2013年3月9日土曜日

「リスク」の食べ方

"How to eat risks" by Iwata Kentaro.
He is one of famous young professor in Infectious diseases in Japan.

He think when we eat food, we take benefit to get nutrition and to enjoy eating. On the other hands, there are some risks to suffer food poisoning or to get added substance. In Japanese culture, we eat raw food. It means fresh, tasty, good nutrition, but there are some risks for food poisoning or parasite.
Not only eating, but also any other activity include benefit and risk.

Therefore, professor Iwata suggests us to think just our own selves, not to rely media. Think fundamentally is message in this book.

I respect his attitude to think like this. I need to train myself to get these thinking process just by my brain.